Monday to Friday, 9 am - 11.30m
Mains
Pastry with Butter and JamVegetarian
Tea or coffee with a freshly baked pastry, butter and home-made jam (mi,e)
€7.50
PorridgeVegetarianVegan
Choice of milk, dark chocolate, banana, honey, pumpkin and sunflower seeds (mi)
Option: Vegan-friendly option available with dairy-free milk
€7.50
Mushroom ToastVegan
Toasted sourdough, romaine lettuce, stuffed portobello mushrooms, onion, celery, sun-dried tomato breadcrumbs, vegan cheese, rosemary aioli, side of fries (gw,gy,ce)
€15.50
Avocado ToastVegetarian
Toasted sourdough, spicy avocado spread, fried free-range egg, sun-dried tomato crumbs, watercress, salsa rossa, seasonal side salad (gw,gy,e)
Option: Add oak smoked salmon (fi) +€4.50
€14.50
Brioche Scramble Combo
Brioche bun, scrambled free-range eggs, vintage cheddar, crispy bacon, tomato and olive salsa, served with our house salad (gw,gy,mi,e)
€14.50
Breakfast Bap Combo
Brioche bap, white pudding spread, crispy bacon, Italian sausage, tomato ketchup, vintage cheddar and a fried free-range egg with our house salad (gw,gy,mi,e)
€14.50
Vegan BreakfastVegan
Deep fried aubergine sticks, crispy tofu, vegan sausages, balsamic mushrooms, rosemary potatoes, baked beans, roast tomato and toasted sourdough (gw,so,sp)
€15
31 Lennox Full Works
Fried free-range egg, Italian sausage, smoked crispy bacon, Whelan's white and black pudding, balsamic mushrooms, baked beans, rosemary potatoes and toasted sourdough (gw,gy,sp,e)
€15.50
Sides
Portion of Sausages
€3.50
Portion of Rashers
€3.50
Portion of Eggs (e)Vegetarian
€3.50
Portion of Toast (gw,gy,gr)Vegetarian
€2.50
Portion of MushroomsVegetarian
€2.50
Portion of Rosemary Potatoes (e)Vegetarian
€2.50
All our meats are of Irish origin. Our suppliers: Robinson’s meat, Henderson’s, Baker Street Bakery, Nugents.
Allergen key: fi: fish, mi: milk, e: eggs, ce: celery, mu: mustard, se: sesame, cr: crustacean, sd: sulphur dioxide, so: soybean, sp: sulphite, p: peanut, np: nut pistachio, na: nut almond, nc: nut cashew, gw: gluten wheat, gy: gluten yeast, gr: gluten rye, l: lupin, mo: molluscs